ServSafe®

Prep with the pros

This is what kicking down that door to your success and chopping it into tiny pieces feels like. At Pocket Prep, we’ve got your back because all of our practice questions are written by industry pros, and based on the latest exam blueprints available and each question comes with detailed explanation.

Subject Insights

ServSafe Alcohol

89%

8 of 9 Correct

ServSafe Allergens

75%

12 of 16 Correct

ServSafe Food Handler

56%

5 of 9 Correct

ServSafe Manager

55%

6 of 11 Correct

ServSafe Workplace

38%

3 of 8 Correct

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Advance your career and protect public health by ensuring food safety compliance with the trusted ServSafe® certification—your key to

standing out in the food service industry!

The ServSafe® certification is a food and beverage safety training and certification program administered by the National Restaurant Association. It is recognized nationwide and is required for food service professionals to ensure the safety and well-being of customers. The ServSafe® program offers various certifications, including:

ServSafe Alcohol: This exam targets those who serve alcohol in a food service setting, focusing on responsible alcohol service. Key areas include understanding alcohol laws and responsibilities, recognizing and preventing intoxication, checking identification, and dealing with difficult situations involving alcohol service.
ServSafe Allergens: This exam is tailored for service staff and managers to understand and handle food allergens properly. It educates individuals on the identification of allergens, cross-contact, communicating with guests, and developing an allergen plan for their establishment.
ServSafe Food Handler: This exam focuses on basic food safety practices for all food handlers. Topics covered include proper food handling techniques, personal hygiene, cross-contamination and allergens, time and temperature controls, and cleaning and sanitation. It's aimed at anyone involved in the preparation, service, or handling of food.
ServSafe Manager: Designed for individuals in management positions within the food service industry, this exam covers more advanced food safety principles. Topics include foodborne illness, how to prevent it, receiving and storing food safely, preparing and serving food safely, and managing food safety practices and protocols within a food service establishment.
ServSafe Workplace: A newer addition, this program and exam focus on creating and maintaining a positive, safe, and healthy work environment in the food service industry. It addresses issues such as harassment, discrimination, and workplace violence, providing strategies for prevention and response.

The ServSafe® Manager exam is the most common and includes 90 multiple-choice questions, which must be completed in 2 hours. A passing score of 75% is required. The certification is valid for five years, after which recertification is required. The ServSafe® certification is critical for anyone in the food service industry, ensuring compliance with food safety regulations and promoting a safe dining environment.